Winery Дача Сердюка (Dacha Serdyuka)Цимлянский Чёрный (Tsimlyansky Black)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Цимлянский Чёрный (Tsimlyansky Black) of the Winery Дача Сердюка (Dacha Serdyuka) is in the top 60 of wines of Don Valley.
Food and wine pairings with Цимлянский Чёрный (Tsimlyansky Black)
Pairings that work perfectly with Цимлянский Чёрный (Tsimlyansky Black)
Original food and wine pairings with Цимлянский Чёрный (Tsimlyansky Black)
The Цимлянский Чёрный (Tsimlyansky Black) of Winery Дача Сердюка (Dacha Serdyuka) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), grandma melanie's cassoulet or duck breast with peaches and spices.
Details and technical informations about Winery Дача Сердюка (Dacha Serdyuka)'s Цимлянский Чёрный (Tsimlyansky Black).
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Цимлянский Чёрный (Tsimlyansky Black) from Winery Дача Сердюка (Dacha Serdyuka) are 0, 2017
Informations about the Winery Дача Сердюка (Dacha Serdyuka)
The Winery Дача Сердюка (Dacha Serdyuka) is one of of the world's greatest estates. It offers 11 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
