
Winery Дача Сердюка (Dacha Serdyuka)Ркацители (Rkatsiteli ) Orange
This wine generally goes well with pork, vegetarian or poultry.
The Ркацители (Rkatsiteli ) Orange of the Winery Дача Сердюка (Dacha Serdyuka) is in the top 80 of wines of Don Valley.
Food and wine pairings with Ркацители (Rkatsiteli ) Orange
Pairings that work perfectly with Ркацители (Rkatsiteli ) Orange
Original food and wine pairings with Ркацители (Rkatsiteli ) Orange
The Ркацители (Rkatsiteli ) Orange of Winery Дача Сердюка (Dacha Serdyuka) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the tartiflette wrap, tuna, goat cheese and mustard pie or risotto of the sea.
Details and technical informations about Winery Дача Сердюка (Dacha Serdyuka)'s Ркацители (Rkatsiteli ) Orange.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Ркацители (Rkatsiteli ) Orange from Winery Дача Сердюка (Dacha Serdyuka) are 0, 2019
Informations about the Winery Дача Сердюка (Dacha Serdyuka)
The Winery Дача Сердюка (Dacha Serdyuka) is one of of the world's greatest estates. It offers 11 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.














