
Winery DabblebrookGrenache - Shiraz
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis
Food and wine pairings with Grenache - Shiraz
Pairings that work perfectly with Grenache - Shiraz
Original food and wine pairings with Grenache - Shiraz
The Grenache - Shiraz of Winery Dabblebrook matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese fondue, meatballs catalan style or chicken wrap.
Details and technical informations about Winery Dabblebrook's Grenache - Shiraz.
Discover the grape variety: Cabernet-Severnyi
Deep-coloured, fruity reds with a dark ruby colour, moderate tannins and a direct palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbal notes typical of disease-resistant hybrids. Early-ripening northern profile. Grown in Russia, Ukraine and Eastern Europe in extreme continental vineyards. Russian black hybrid obtained in 1959, involving Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Grenache - Shiraz from Winery Dabblebrook are 0, 2017
Informations about the Winery Dabblebrook
The Winery Dabblebrook is one of of the world's greatest estates. It offers 5 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Musky
Said of an odor reminiscent of musk.













