
Winery D Luis RPipiolo Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pipiolo Tinto from the Winery D Luis R
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pipiolo Tinto of Winery D Luis R in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pipiolo Tinto
Pairings that work perfectly with Pipiolo Tinto
Original food and wine pairings with Pipiolo Tinto
The Pipiolo Tinto of Winery D Luis R matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, lamb tagine with olives and honey or capon stuffed with morels.
Details and technical informations about Winery D Luis R's Pipiolo Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Pipiolo Tinto from Winery D Luis R are 2019, 0
Informations about the Winery D Luis R
The Winery D Luis R is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).














