Winery D Luis REl Huerto de del Fraile
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Huerto de del Fraile from the Winery D Luis R
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Huerto de del Fraile of Winery D Luis R in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with El Huerto de del Fraile
Pairings that work perfectly with El Huerto de del Fraile
Original food and wine pairings with El Huerto de del Fraile
The El Huerto de del Fraile of Winery D Luis R matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, salmon lasagna or veal paupiettes with forestry sauce.
Details and technical informations about Winery D Luis R's El Huerto de del Fraile.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Huerto de del Fraile from Winery D Luis R are 2016, 0
Informations about the Winery D Luis R
The Winery D Luis R is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
