The Winery D'Arciac is one of the best wineries to follow in Catalogne.. It offers 4 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery D'Arciac wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery D'Arciac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery D'Arciac wines with technical and enological descriptions.
How Winery D'Arciac wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimps with curry and coconut milk, dried tomato, feta and green olive cake or cod with chive cream.
On the nose the sparkling wine of Winery D'Arciac. often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit. In the mouth the sparkling wine of Winery D'Arciac. is a with a nice vivacity and a fine and pleasant bubble.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery D'Arciac.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
