Winery d'ArapriSansevieria Rosé Millesimato
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Sansevieria Rosé Millesimato
Pairings that work perfectly with Sansevieria Rosé Millesimato
Original food and wine pairings with Sansevieria Rosé Millesimato
The Sansevieria Rosé Millesimato of Winery d'Arapri matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef bourguignon with cookéo, stuffed tomatoes or duck breast in a crust.
Details and technical informations about Winery d'Arapri's Sansevieria Rosé Millesimato.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sansevieria Rosé Millesimato from Winery d'Arapri are 2015, 0
Informations about the Winery d'Arapri
The Winery d'Arapri is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
