Winery d'ArapriSansevieria Rosé Millesimato
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Sansevieria Rosé Millesimato
Pairings that work perfectly with Sansevieria Rosé Millesimato
Original food and wine pairings with Sansevieria Rosé Millesimato
The Sansevieria Rosé Millesimato of Winery d'Arapri matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of curried veal roulades, basque chicken with chorizo or sarthe pot.
Details and technical informations about Winery d'Arapri's Sansevieria Rosé Millesimato.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Sansevieria Rosé Millesimato from Winery d'Arapri are 2015, 0
Informations about the Winery d'Arapri
The Winery d'Arapri is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
