
Winery D'AltureReserva Montepulciano Nobre Seco
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Reserva Montepulciano Nobre Seco
Pairings that work perfectly with Reserva Montepulciano Nobre Seco
Original food and wine pairings with Reserva Montepulciano Nobre Seco
The Reserva Montepulciano Nobre Seco of Winery D'Alture matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with peppers and artichoke bottoms, veal with chestnut and pietra (corsican beer) or chicken pie.
Details and technical informations about Winery D'Alture's Reserva Montepulciano Nobre Seco.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Reserva Montepulciano Nobre Seco from Winery D'Alture are 0, 2017
Informations about the Winery D'Alture
The Winery D'Alture is one of of the world's greatest estates. It offers 29 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.













