Winery d'AllampsCôtes De Toul Pinot Noir

Red wine of Côtes de Toul of Moselle of France

The Côtes De Toul Pinot Noir of Winery d'Allamps is a red wine from the region of Côtes de Toul of Moselle.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Côtes De Toul Pinot Noir

Pairings that work perfectly with Côtes De Toul Pinot Noir

Original food and wine pairings with Côtes De Toul Pinot Noir

Wine and food pairings with Game (deer, venison)

Rich fish (salmon, tuna etc)

The Côtes De Toul Pinot Noir of Winery d'Allamps matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tête de veau sauce moi, braised (green) cabbage or deer stew.

Details and technical informations about Winery d'Allamps's Côtes De Toul Pinot Noir.

Winery

Winery d'Allamps

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery d'Allamps

The winery offers 4 different wines.

Its wines get an average rating of 3.2.

It is in the top 5 of the best estates in the region

It is located in Côtes de Toul in the region of Moselle

The Winery d'Allamps is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de Toul to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 150 of of Côtes de Toul wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Côtes de Toul

Lorraine AOC between Toul and the Meuse (~75 ha, vineyard sung by Ausonius in 350 AD), semi-continental cool climate, clay-limestone hillsides. Vin gris signature speciality: pale rosé blending Gamay (<=85%) and Pinot Noir (>=10%) by direct pressing — fresh and fruity with raspberry, redcurrant, citrus and floral touch, lively thirst-quenching finish. Ample Auxerrois in white and airy Pinot Noir in light red. Revived Lorraine identity, everyday wine.

The wine region of Moselle

World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.