The Winery D'Alfonso-Curran of Santa Barbara County of California

Food and wine pairings with a white wine of Winery D'Alfonso-Curran

How Winery D'Alfonso-Curran wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of savoyard pizza (cream base), grilled sea bass with herbs or mussels with cream.

Organoleptic analysis of white wines of Winery D'Alfonso-Curran

On the nose the white wine of Winery D'Alfonso-Curran. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.

The best vintages in the white wines of Winery D'Alfonso-Curran

• 2013With an average score of 4.50/5
• 2017With an average score of 4.20/5
• 2018With an average score of 4.10/5
• 2020With an average score of 4.00/5
• 0With an average score of 3.97/5
• 2008With an average score of 3.30/5

Food and wine pairings with a red wine of Winery D'Alfonso-Curran

How Winery D'Alfonso-Curran wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, gypsy sauce or my grandmother's rabbit stew.

Organoleptic analysis of red wines of Winery D'Alfonso-Curran

On the nose the red wine of Winery D'Alfonso-Curran. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery D'Alfonso-Curran. is a powerful with a nice freshness.

The best vintages in the red wines of Winery D'Alfonso-Curran

• 2009With an average score of 4.46/5
• 2008With an average score of 4.40/5
• 2014With an average score of 4.30/5
• 2018With an average score of 4.30/5
• 2017With an average score of 4.30/5
• 2010With an average score of 4.30/5