Winery Vinarstvi NechoryTramín Červený Výběr Z Hroznů Polosladké
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Tramín Červený Výběr Z Hroznů Polosladké
Pairings that work perfectly with Tramín Červený Výběr Z Hroznů Polosladké
Original food and wine pairings with Tramín Červený Výběr Z Hroznů Polosladké
The Tramín Červený Výběr Z Hroznů Polosladké of Winery Vinarstvi Nechory matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of spaghetti with tuna (real italian recipe), real paella recipe from valencia or king's cake with frangipane.
Details and technical informations about Winery Vinarstvi Nechory's Tramín Červený Výběr Z Hroznů Polosladké.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Tramín Červený Výběr Z Hroznů Polosladké from Winery Vinarstvi Nechory are 0
Informations about the Winery Vinarstvi Nechory
The Winery Vinarstvi Nechory is one of of the world's greatest estates. It offers 18 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
