Winery Vinarstvi NechoryChardonnay Suché
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Chardonnay Suché of Winery Vinarstvi Nechory in the region of Morava often reveals types of flavors of earth, microbio or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Chardonnay Suché
Pairings that work perfectly with Chardonnay Suché
Original food and wine pairings with Chardonnay Suché
The Chardonnay Suché of Winery Vinarstvi Nechory matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque-monsieur, wild rice salad with tuna or quiche without pastry.
Details and technical informations about Winery Vinarstvi Nechory's Chardonnay Suché.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Suché from Winery Vinarstvi Nechory are 0
Informations about the Winery Vinarstvi Nechory
The Winery Vinarstvi Nechory is one of of the world's greatest estates. It offers 18 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
