
Winery Vinarstvi NechoryEuphoria Kabinet Frizzante Polosuché
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Euphoria Kabinet Frizzante Polosuché
Pairings that work perfectly with Euphoria Kabinet Frizzante Polosuché
Original food and wine pairings with Euphoria Kabinet Frizzante Polosuché
The Euphoria Kabinet Frizzante Polosuché of Winery Vinarstvi Nechory matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, lamb curry with coconut milk or empanadas de carne (argentina).
Details and technical informations about Winery Vinarstvi Nechory's Euphoria Kabinet Frizzante Polosuché.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Vinarstvi Nechory
The Winery Vinarstvi Nechory is one of of the world's great estates. It offers 18 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.














