Winery KEOMaratheftiko

Red wine of Lemesos of Cyprus

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Maratheftiko of Winery KEO is a red wine from the region of Lemesos.
This wine generally goes well with

Details and technical informations about Winery KEO's Maratheftiko.

Winery

Winery KEO

Grape varieties

Region/Great wine region

Lemesos

Country

Cyprus

Style of wine

Red

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Ugni blanc et rose

Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!

Last vintages of this wine

Maratheftiko - 2016

In the top 100 of of Lemesos wines

Average rating: 3.5

Maratheftiko - 2013

In the top 100 of of Lemesos wines

Average rating: 4

Maratheftiko - 2009

In the top 100 of of Lemesos wines

Average rating: 2.8

Maratheftiko - 0

In the top 100 of of Lemesos wines

Average rating: 3.4

The best vintages of Maratheftiko from Winery KEO are 2013, 2016, 0, 2009

Informations about the Winery KEO

The winery offers 34 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Keo Group.

It is in the top 15 of the best estates in the region

It is located in Lemesos

The Winery KEO is one of of the world's great estates. It offers 23 wines for sale in the of Lemesos to come and discover on site or to buy online.

In the top 350 of of Cyprus wines

In the top 200 of of Lemesos wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Lemesos

The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.