Winery KEOD'Ahera
Red wine
This wine generally goes well with
The D'Ahera of the Winery KEO is in the top 80 of wines of Lemesos.
Wine flavors and olphactive analysis
On the nose the D'Ahera of Winery KEO in the region of Lemesos often reveals types of flavors of oak.
Details and technical informations about Winery KEO's D'Ahera.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of D'Ahera from Winery KEO are 2008, 2016, 0
Informations about the Winery KEO
The Winery KEO is one of of the world's greatest estates. It offers 23 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
