Winery CurtoPoiano Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Poiano Inzolia of the Winery Curto is in the top 10 of wines of Sicily.
Taste structure of the Poiano Inzolia from the Winery Curto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poiano Inzolia of Winery Curto in the region of Sicily is a powerful.
Food and wine pairings with Poiano Inzolia
Pairings that work perfectly with Poiano Inzolia
Original food and wine pairings with Poiano Inzolia
The Poiano Inzolia of Winery Curto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella de marisco (seafood paella), mushroom, bacon and gruyere quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery Curto's Poiano Inzolia.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Poiano Inzolia from Winery Curto are 2014, 2015, 0, 2017 and 2016.
Informations about the Winery Curto
The Winery Curto is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
