Winery CurrleWürttemberg Im Barrique Gereift Trocken Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Württemberg Im Barrique Gereift Trocken Merlot
Pairings that work perfectly with Württemberg Im Barrique Gereift Trocken Merlot
Original food and wine pairings with Württemberg Im Barrique Gereift Trocken Merlot
The Württemberg Im Barrique Gereift Trocken Merlot of Winery Currle matches generally quite well with dishes of beef or game (deer, venison) such as recipes of wild boar with honey or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Currle's Württemberg Im Barrique Gereift Trocken Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Württemberg Im Barrique Gereift Trocken Merlot from Winery Currle are 0
Informations about the Winery Currle
The Winery Currle is one of of the world's greatest estates. It offers 17 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
