Winery CurrleLemberger Trocken

wine of Württemberg of Germany

The Lemberger Trocken of Winery Currle is a wine from the region of Württemberg.
This wine generally goes well with
The Lemberger Trocken of the Winery Currle is in the top 0 of wines of Württemberg.

Discover the grape variety: Pagadebiti

The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Currle

The winery offers 29 different wines.

Its wines get an average rating of 3.9.

It is in the top 25 of the best estates in the region

It is located in Württemberg

The Winery Currle is one of of the world's great estates. It offers 17 wines for sale in the of Württemberg to come and discover on site or to buy online.

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

News related to this wine

Crystal Springs of Napa Valley aims for appellation status

A petition to make ‘Crystal Springs of Napa Valley’ an official AVA is being considered by the US Alcohol and Tobacco Tax & Trade Bureau (TTB), which has opened the proposal to public comments until 1 May. If approved, it would be the first new AVA within Napa Valley for more than 10 years. Napa Valley itself got AVA status more than 40 years ago, in 1981, and today it encompasses 16 official sub-zones, or ‘nested’ AVAs, according to Napa Valley Vintners. Coombsville is the newest of these, ...

Study reveals glimpse of ancient Roman winemaking

Jars recovered from the seabed and dating back to the Roman period have offered more clues about winemaking and storage in this era, according to a study that used a mixture of analysis techniques. A combination of chemical markers, plant tissue residue and pollen analysis helped researchers to build a picture about the possible contents of three amphorae ‘wine jars’ discovered near the coastal town of San Felice Circeo, around 90km south-east of Rome. ‘The evidence suggests the amphorae were us ...

Florent Latour named chairman of Burgundy négociant Maison Louis Latour

The tireless Louis-Fabrice Latour was the 11th generation of his family to lead the company, which was founded in 1797. He passed away on 5 September 2022 at the age of 58 following a battle with cancer, survived by his wife Patricia, their four children and his three siblings. The board has now appointed his brother, Florent, to lead the company forward into a new era. ‘We miss my brother – the man and the leader,’ said Florent. ‘He marked Maison Latour and Burgundy, and we measure everything w ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.