
Currency Creek EstateEternal Springs Red Blend
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Eternal Springs Red Blend from the Currency Creek Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eternal Springs Red Blend of Currency Creek Estate in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Eternal Springs Red Blend
Pairings that work perfectly with Eternal Springs Red Blend
Original food and wine pairings with Eternal Springs Red Blend
The Eternal Springs Red Blend of Currency Creek Estate matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, salmon and spinach lasagna or merguez with lentils.
Details and technical informations about Currency Creek Estate's Eternal Springs Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Eternal Springs Red Blend from Currency Creek Estate are 0
Informations about the Currency Creek Estate
The Currency Creek Estate is one of of the world's greatest estates. It offers 13 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Bouchy
See cabernet franc.














