Currency Creek EstateOstrich Hill Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ostrich Hill Shiraz from the Currency Creek Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ostrich Hill Shiraz of Currency Creek Estate in the region of Australie du Sud is a powerful.
Food and wine pairings with Ostrich Hill Shiraz
Pairings that work perfectly with Ostrich Hill Shiraz
Original food and wine pairings with Ostrich Hill Shiraz
The Ostrich Hill Shiraz of Currency Creek Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of alsatian bäckeoffe, roast lamb with thyme or saddle of venison with fresh cream.
Details and technical informations about Currency Creek Estate's Ostrich Hill Shiraz.
Discover the grape variety: Lemberger
Structured, elegant reds with a deep ruby hue, firm yet polished tannins and a dense palate with refreshing acidity; signature aromas of red fruits (morello cherry, raspberry), blackberry, spices, black pepper and mineral notes. Fine ageing potential. Star of Württemberg reds, also grown in the USA (Washington State, Finger Lakes). German synonym for Austrian Blaufränkisch, a native Central European black grape.
Last vintages of this wine
The best vintages of Ostrich Hill Shiraz from Currency Creek Estate are 0
Informations about the Currency Creek Estate
The Currency Creek Estate is one of of the world's greatest estates. It offers 13 wines for sale in the of Currency Creek to come and discover on site or to buy online.
The wine region of Currency Creek
Cool Fleurieu Peninsula region (Southern Ocean and Lake Alexandrina moderate temperatures, cooler than McLaren Vale, sandy calcareous loams, clay and gravelly ironstone): Shiraz signature red (34%) — silky fruit-driven profile with dark berries, spice and coastal minerality. Cabernet Sauvignon (30%) structured. Chardonnay (13%) elegant with citrus and stone fruit, tropical Sauvignon Blanc, Pinot Gris as complement.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
