Winery Currency Creek EstateOstrich Hill Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ostrich Hill Shiraz from the Winery Currency Creek Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ostrich Hill Shiraz of Winery Currency Creek Estate in the region of Australie du Sud is a powerful.
Food and wine pairings with Ostrich Hill Shiraz
Pairings that work perfectly with Ostrich Hill Shiraz
Original food and wine pairings with Ostrich Hill Shiraz
The Ostrich Hill Shiraz of Winery Currency Creek Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed zucchini, mouse of lamb with honey and thyme or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Currency Creek Estate's Ostrich Hill Shiraz.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Ostrich Hill Shiraz from Winery Currency Creek Estate are 0
Informations about the Winery Currency Creek Estate
The Winery Currency Creek Estate is one of of the world's greatest estates. It offers 13 wines for sale in the of Currency Creek to come and discover on site or to buy online.
The wine region of Currency Creek
The wine region of Currency Creek is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine Adaptaur or the Domaine Steeple Block produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Currency Creek are Cabernet-Sauvignon, Tempranillo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Currency Creek often reveals types of flavors of spices, non oak or oak and sometimes also flavors of black fruit, tree fruit or earth.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
