Winery Curatolo AriniPaccamora Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Paccamora Cabernet Sauvignon from the Winery Curatolo Arini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paccamora Cabernet Sauvignon of Winery Curatolo Arini in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Paccamora Cabernet Sauvignon
Pairings that work perfectly with Paccamora Cabernet Sauvignon
Original food and wine pairings with Paccamora Cabernet Sauvignon
The Paccamora Cabernet Sauvignon of Winery Curatolo Arini matches generally quite well with dishes of beef, pasta or lamb such as recipes of spit-turned boar leg (oven) with "automatic watering"., fideuà (paella with pasta and fish) or tanjia (lamb shoulder confit).
Details and technical informations about Winery Curatolo Arini's Paccamora Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Paccamora Cabernet Sauvignon from Winery Curatolo Arini are 2016, 2014, 2015
Informations about the Winery Curatolo Arini
The Winery Curatolo Arini is one of of the world's great estates. It offers 42 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
