Winery Cumulus - Shiraz

Winery CumulusShiraz

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shiraz of Winery Cumulus is a red wine from the region of Orange of Nouvelle-Galles du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Shiraz from the Winery Cumulus

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz of Winery Cumulus in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Shiraz of Winery Cumulus in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.

Details and technical informations about Winery Cumulus's Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Lercat

Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).

Last vintages of this wine

Shiraz - 2013
In the top 100 of of Orange wines
Average rating: 3.81110.50
Shiraz - 2011
In the top 100 of of Orange wines
Average rating: 3.411100
Shiraz - 2010
In the top 100 of of Orange wines
Average rating: 3.51110.50
Shiraz - 2009
In the top 100 of of Orange wines
Average rating: 3.911110
Shiraz - 2008
In the top 100 of of Orange wines
Average rating: 3.81110.50
Shiraz - 0
In the top 100 of of Orange wines
Average rating: 3.61110.50

The best vintages of Shiraz from Winery Cumulus are 2009, 2013, 2008, 0 and 2010.

Informations about the Winery Cumulus

The winery offers 44 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Cumulus Estate Wines.
It is in the top 10 of the best estates in the region
It is located in Orange in the region of Nouvelle-Galles du Sud

The Winery Cumulus is one of of the world's greatest estates. It offers 42 wines for sale in the of Orange to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 8500 of of Australia wines
In the top 150 of of Orange wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Orange

The wine region of Orange is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine De Salis or the Domaine From Sunday produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Orange are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Orange often reveals types of flavors of citrus, raisin or jam and sometimes also flavors of leather, raspberry or red cherry.


The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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