Winery CummoPura Essènza Nero d'Avola - Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pura Essènza Nero d'Avola - Frappato from the Winery Cummo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pura Essènza Nero d'Avola - Frappato of Winery Cummo in the region of Sicile is a powerful.
Food and wine pairings with Pura Essènza Nero d'Avola - Frappato
Pairings that work perfectly with Pura Essènza Nero d'Avola - Frappato
Original food and wine pairings with Pura Essènza Nero d'Avola - Frappato
The Pura Essènza Nero d'Avola - Frappato of Winery Cummo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), pasta with ham and tomato or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Cummo's Pura Essènza Nero d'Avola - Frappato.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Pura Essènza Nero d'Avola - Frappato from Winery Cummo are 2013, 2016
Informations about the Winery Cummo
The Winery Cummo is one of of the world's great estates. It offers 36 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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