Winery CuluriCori Rosso Terre Siciliane
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cori Rosso Terre Siciliane from the Winery Culuri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cori Rosso Terre Siciliane of Winery Culuri in the region of Lazio is a with a nice freshness.
Food and wine pairings with Cori Rosso Terre Siciliane
Pairings that work perfectly with Cori Rosso Terre Siciliane
Original food and wine pairings with Cori Rosso Terre Siciliane
The Cori Rosso Terre Siciliane of Winery Culuri matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish (anglerfish) à la sétoise, pasta with auvergne blue cheese or veal paupiettes with white wine.
Details and technical informations about Winery Culuri's Cori Rosso Terre Siciliane.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Cori Rosso Terre Siciliane from Winery Culuri are 2015, 0
Informations about the Winery Culuri
The Winery Culuri is one of of the world's greatest estates. It offers 6 wines for sale in the of Cori to come and discover on site or to buy online.
The wine region of Cori
The wine region of Cori is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Cincinnato or the Domaine Cincinnato produce mainly wines red, white and sparkling. On the nose of Cori often reveals types of flavors of earth, oak or red fruit. In the mouth of Cori is a powerful with a nice freshness.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
