Winery CuluriSyrah Terre Siciliane
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Syrah Terre Siciliane from the Winery Culuri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Terre Siciliane of Winery Culuri in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Syrah Terre Siciliane
Pairings that work perfectly with Syrah Terre Siciliane
Original food and wine pairings with Syrah Terre Siciliane
The Syrah Terre Siciliane of Winery Culuri matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, rigatoni with courgettes and tomatoes or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Culuri's Syrah Terre Siciliane.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Syrah Terre Siciliane from Winery Culuri are 2015, 0
Informations about the Winery Culuri
The Winery Culuri is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
