Winery CulebrónEdicion Especial Monastrell
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Edicion Especial Monastrell of the Winery Culebrón is in the top 70 of wines of Alicante.
Taste structure of the Edicion Especial Monastrell from the Winery Culebrón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edicion Especial Monastrell of Winery Culebrón in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Edicion Especial Monastrell
Pairings that work perfectly with Edicion Especial Monastrell
Original food and wine pairings with Edicion Especial Monastrell
The Edicion Especial Monastrell of Winery Culebrón matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, multicoloured butterfly pasta or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Culebrón's Edicion Especial Monastrell.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Edicion Especial Monastrell from Winery Culebrón are 1988, 0
Informations about the Winery Culebrón
The Winery Culebrón is one of of the world's greatest estates. It offers 17 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
