Winery CulebrónAlicante Bar Merendero Laborinquen Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alicante Bar Merendero Laborinquen Tinto from the Winery Culebrón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alicante Bar Merendero Laborinquen Tinto of Winery Culebrón in the region of Murcie is a powerful.
Food and wine pairings with Alicante Bar Merendero Laborinquen Tinto
Pairings that work perfectly with Alicante Bar Merendero Laborinquen Tinto
Original food and wine pairings with Alicante Bar Merendero Laborinquen Tinto
The Alicante Bar Merendero Laborinquen Tinto of Winery Culebrón matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), very simple spaghetti carbonara or vienna cutlets.
Details and technical informations about Winery Culebrón's Alicante Bar Merendero Laborinquen Tinto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Informations about the Winery Culebrón
The Winery Culebrón is one of of the world's greatest estates. It offers 17 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
