Winery CulebrónAlicante Bar Merendero Laborinquen Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alicante Bar Merendero Laborinquen Tinto from the Winery Culebrón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alicante Bar Merendero Laborinquen Tinto of Winery Culebrón in the region of Murcie is a powerful.
Food and wine pairings with Alicante Bar Merendero Laborinquen Tinto
Pairings that work perfectly with Alicante Bar Merendero Laborinquen Tinto
Original food and wine pairings with Alicante Bar Merendero Laborinquen Tinto
The Alicante Bar Merendero Laborinquen Tinto of Winery Culebrón matches generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, one pot pasta with creamy chicken farfalle or chicken bonne femme.
Details and technical informations about Winery Culebrón's Alicante Bar Merendero Laborinquen Tinto.
Discover the grape variety: Plantet
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, cold- and disease-resistant profile for early drinking. Now marginal, surviving in a few French heritage plots and varietal collections for its genetic and historical interest. French black hybrid obtained by Albert Seibel (Seibel 5455).
Informations about the Winery Culebrón
The Winery Culebrón is one of of the world's greatest estates. It offers 17 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
