Winery CulebrónAlicante Bar Merendero Laborinquen Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alicante Bar Merendero Laborinquen Tinto from the Winery Culebrón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alicante Bar Merendero Laborinquen Tinto of Winery Culebrón in the region of Murcie is a powerful.
Food and wine pairings with Alicante Bar Merendero Laborinquen Tinto
Pairings that work perfectly with Alicante Bar Merendero Laborinquen Tinto
Original food and wine pairings with Alicante Bar Merendero Laborinquen Tinto
The Alicante Bar Merendero Laborinquen Tinto of Winery Culebrón matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), capellini with prosciutto or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Culebrón's Alicante Bar Merendero Laborinquen Tinto.
Discover the grape variety: Négret de Banhars
Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing simple aromas of red fruits (cherry, raspberry) and gentle spices. Airy profile, now almost extinct. Preserved in INRAE varietal collections, it is a witness to the pre-phylloxera ampelographic diversity of south-west France. Rare French black variety native to the south-west, studied for its patrimonial genetic interest among ancient cultivars.
Informations about the Winery Culebrón
The Winery Culebrón is one of of the world's greatest estates. It offers 17 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Sapid
Said of a wine rich in flavours.
