
Winery CulebrónReserva Shiraz - Merlot
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Reserva Shiraz - Merlot
Pairings that work perfectly with Reserva Shiraz - Merlot
Original food and wine pairings with Reserva Shiraz - Merlot
The Reserva Shiraz - Merlot of Winery Culebrón matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, ham and cheese macaroni gratin or sauté of veal with mushrooms.
Details and technical informations about Winery Culebrón's Reserva Shiraz - Merlot.
Discover the grape variety: Rubi
Light, simple fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French black variety, formerly grown in the South-West.
Informations about the Winery Culebrón
The Winery Culebrón is one of of the world's great estates. It offers 17 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.














