Winery Cuesta la ViñaJorge Bouet TSMC Ronda
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jorge Bouet TSMC Ronda from the Winery Cuesta la Viña
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jorge Bouet TSMC Ronda of Winery Cuesta la Viña in the region of Andalousie is a powerful.
Wine flavors and olphactive analysis
On the nose the Jorge Bouet TSMC Ronda of Winery Cuesta la Viña in the region of Andalousie often reveals types of flavors of red fruit.
Food and wine pairings with Jorge Bouet TSMC Ronda
Pairings that work perfectly with Jorge Bouet TSMC Ronda
Original food and wine pairings with Jorge Bouet TSMC Ronda
The Jorge Bouet TSMC Ronda of Winery Cuesta la Viña matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, tuscan pastachute or veal tagine with peas.
Details and technical informations about Winery Cuesta la Viña's Jorge Bouet TSMC Ronda.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Jorge Bouet TSMC Ronda from Winery Cuesta la Viña are 2012, 2016, 2015, 0 and 2013.
Informations about the Winery Cuesta la Viña
The Winery Cuesta la Viña is one of of the world's greatest estates. It offers 3 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Musky
Characteristic of the musk smell.
