The Winery Cuccubello of Sicily

Winery Cuccubello
The winery offers 2 different wines
4.3
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Its wines get an average rating of 4.3.
It is ranked in the top 4579 of the estates of Sicily.
It is located in Sicily

The Winery Cuccubello is one of the best wineries to follow in Sicile.. It offers 2 wines for sale in of Sicily to come and discover on site or to buy online.

Top Winery Cuccubello wines

Looking for the best Winery Cuccubello wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cuccubello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cuccubello wines with technical and enological descriptions.

The top red wines of Winery Cuccubello

Food and wine pairings with a red wine of Winery Cuccubello

How Winery Cuccubello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, pasta with asparagus and chicken or couscous of meat and fish.

The best vintages in the red wines of Winery Cuccubello

  • 0With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Cuccubello.

  • Shiraz/Syrah
  • Nero d'Avola

Discovering the wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

107,000 Mediterranean ha, volcanic soils in the east. Sun wines, regained elegance and freshness.

Discover other wineries and winemakers neighboring the Winery Cuccubello

Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cuccubello.

Discover the grape variety: Nero d'Avola

Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.