Winery Cuatro SierrasTouriga Nacional - Mourvèdre
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
The Touriga Nacional - Mourvèdre of the Winery Cuatro Sierras is in the top 5 of wines of Sonora.
Food and wine pairings with Touriga Nacional - Mourvèdre
Pairings that work perfectly with Touriga Nacional - Mourvèdre
Original food and wine pairings with Touriga Nacional - Mourvèdre
The Touriga Nacional - Mourvèdre of Winery Cuatro Sierras matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew or salad with 4 cheeses and 2 fruits.
Details and technical informations about Winery Cuatro Sierras's Touriga Nacional - Mourvèdre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Touriga Nacional - Mourvèdre from Winery Cuatro Sierras are 2016
Informations about the Winery Cuatro Sierras
The Winery Cuatro Sierras is one of of the world's greatest estates. It offers 13 wines for sale in the of Sonora to come and discover on site or to buy online.
The wine region of Sonora
The wine region of Sonora is located in the region of North of Mexico. Wineries and vineyards like the Domaine Cuatro Sierras or the Domaine Cuatro Sierras produce mainly wines red and white. The most planted grape varieties in the region of Sonora are Touriga nacional, Cabernet-Sauvignon and Malbec, they are then used in wines in blends or as a single variety. On the nose of Sonora often reveals types of flavors of earth, black fruit.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
News related to this wine
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The Irancy appellation seen by Clotilde Davenne
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
