Winery Cuatro SierrasMalbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Malbec of the Winery Cuatro Sierras is in the top 5 of wines of Sonora.
Taste structure of the Malbec from the Winery Cuatro Sierras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec of Winery Cuatro Sierras in the region of North is a powerful.
Food and wine pairings with Malbec
Pairings that work perfectly with Malbec
Original food and wine pairings with Malbec
The Malbec of Winery Cuatro Sierras matches generally quite well with dishes of beef, lamb or poultry such as recipes of traditional hungarian goulash, purple leg of lamb with red wine and cranberries or chicken in red wine.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Malbec from Winery Cuatro Sierras are 2015, 2017, 0
Informations about the Winery Cuatro Sierras
The Winery Cuatro Sierras is one of of the world's greatest estates. It offers 13 wines for sale in the of Sonora to come and discover on site or to buy online.
The wine region of Sonora
The wine region of Sonora is located in the region of North of Mexico. Wineries and vineyards like the Domaine Cuatro Sierras or the Domaine Cuatro Sierras produce mainly wines red and white. The most planted grape varieties in the region of Sonora are Touriga nacional, Cabernet-Sauvignon and Malbec, they are then used in wines in blends or as a single variety. On the nose of Sonora often reveals types of flavors of earth, black fruit.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
