Winery PinacateTouriga Nacional
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Touriga Nacional of the Winery Pinacate is in the top 10 of wines of Sonora.
Food and wine pairings with Touriga Nacional
Pairings that work perfectly with Touriga Nacional
Original food and wine pairings with Touriga Nacional
The Touriga Nacional of Winery Pinacate matches generally quite well with dishes of beef or mature and hard cheese such as recipes of cataplana with seafood or goat cheese, walnut and raisin cake.
Details and technical informations about Winery Pinacate's Touriga Nacional.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Touriga Nacional from Winery Pinacate are 0, 2019
Informations about the Winery Pinacate
The Winery Pinacate is one of of the world's greatest estates. It offers 6 wines for sale in the of Sonora to come and discover on site or to buy online.
The wine region of Sonora
Pioneer wine region of north-west Mexico on the Gulf of California, extreme arid climate softened by sea breezes. Cabernet Sauvignon is the signature red — powerful and solar with intense blackcurrant, black cherry, ripe plum, dark chocolate and warm spiced-balsamic notes, round tannins and a dense palate. Syrah, Grenache, Carignane and Touriga Nacional in Mediterranean-style reds. Opulent Chardonnay and aromatic Verdejo in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
