The Winery Pinacate of Sonora of North

The winery offers 2 different wines
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of North.
It is located in Sonora in the region of North

The Winery Pinacate is one of the best wineries to follow in Sonora.. It offers 2 wines for sale in of Sonora to come and discover on site or to buy online.

Top Winery Pinacate wines

Looking for the best Winery Pinacate wines in Sonora among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pinacate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pinacate wines with technical and enological descriptions.

The top red wines of Winery Pinacate

Food and wine pairings with a red wine of Winery Pinacate

How Winery Pinacate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of quick meatloaf, lamb in spicy sauce or genuine chicken tagine olive and lemon confit tagine with argan oil.

Organoleptic analysis of red wines of Winery Pinacate

In the mouth the red wine of Winery Pinacate. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Pinacate

  • 2019 With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Pinacate.

  • Cabernet Sauvignon
  • Grenache
  • Touriga Nacional

Discovering the wine region of Sonora

The wine region of Sonora is located in the region of North of Mexico. Wineries and vineyards like the Domaine Cuatro Sierras or the Domaine Cuatro Sierras produce mainly wines red and white. The most planted grape varieties in the region of Sonora are Touriga nacional, Cabernet-Sauvignon and Malbec, they are then used in wines in blends or as a single variety. On the nose of Sonora often reveals types of flavors of earth, black fruit.

In the mouth of Sonora is a powerful. We currently count 3 estates and châteaux in the of Sonora, producing 14 different wines in conventional, organic and biodynamic agriculture. The wines of Sonora go well with generally quite well with dishes of beef, mature and hard cheese or lamb.

The top white wines of Winery Pinacate

Food and wine pairings with a white wine of Winery Pinacate

How Winery Pinacate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes with thermomix, tomato, zucchini and tuna flan or quiche without pastry, courgette and blue cheese.

Organoleptic analysis of white wines of Winery Pinacate

In the mouth the white wine of Winery Pinacate. is a powerful mainly marked by the residual sugar.

The best vintages in the white wines of Winery Pinacate

  • 2019 With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Pinacate.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Pinacate

Planning a wine route in the of Sonora? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pinacate.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Pinacate and wines from the region

Walls: Brézème and Seyssuel – sleeping beauties of the Northern Rhône

By 1965, the vineyards of Condrieu had largely been abandoned – phylloxera and two world wars had decimated the place and its people. There were just 8ha of vines remaining on these granite slopes. If it weren’t for the hard work of a few steadfast vignerons, the appellation might have disappeared entirely, reclaimed by the forest. Thankfully, Condrieu survived and has since flourished – but great appellations have been lost before. We know this because some have recently been rediscovered. In f ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Gigondas, Vacqueyras & Beaumes de Venise 2020: report and top-scoring wines

‘All good quality years have hydric stress,’ says Jacky Bernard, President of AOC Vacqueyras, ‘otherwise you don’t get the necessary concentration… But extreme stress is counterproductive.’ Scroll down for tasting notes and scores for the top-scoring Gigondas, Vacqueyras & Beaumes de Venise 2020 wines {"content":"PHA+VmFjcXVleXJhcywgcGVyaGFwcyB0aGFua3MgdG8gaXRzIHByb3BvcnRpb24gb2Ygb2xkIHZpbmVzICg0MiUgYXJlIG92ZXIgNDAgeWVhcnMgb2xkKSByb2RlIG91dCB0aGUgZHJvdW ...

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

Discover other regions and appellation of North