Winery PinacateReserva del Pinacate Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Reserva del Pinacate Grenache of the Winery Pinacate is in the top 10 of wines of Sonora.
Food and wine pairings with Reserva del Pinacate Grenache
Pairings that work perfectly with Reserva del Pinacate Grenache
Original food and wine pairings with Reserva del Pinacate Grenache
The Reserva del Pinacate Grenache of Winery Pinacate matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef marengo "my mom" style or cantalian patranque !.
Details and technical informations about Winery Pinacate's Reserva del Pinacate Grenache.
Discover the grape variety: Helfensteiner
Supple, fruity reds with a clear ruby colour, lightly marked tannins and a charming palate, showing signature aromas of cherry, raspberry, gentle spices and floral notes. Early, airy profile to drink young. Today marginal but preserved for its genetic value in Württemberg, famous for giving rise to Dornfelder (with Heroldrebe). German black variety obtained in 1931 at Weinsberg, a cross of Frühburgunder × Trollinger.
Last vintages of this wine
The best vintages of Reserva del Pinacate Grenache from Winery Pinacate are 2019, 0
Informations about the Winery Pinacate
The Winery Pinacate is one of of the world's greatest estates. It offers 6 wines for sale in the of Sonora to come and discover on site or to buy online.
The wine region of Sonora
Pioneer wine region of north-west Mexico on the Gulf of California, extreme arid climate softened by sea breezes. Cabernet Sauvignon is the signature red — powerful and solar with intense blackcurrant, black cherry, ripe plum, dark chocolate and warm spiced-balsamic notes, round tannins and a dense palate. Syrah, Grenache, Carignane and Touriga Nacional in Mediterranean-style reds. Opulent Chardonnay and aromatic Verdejo in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
