Winery Cruz de VieraVino De La Tierra De Extremadura Tempranillo Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vino De La Tierra De Extremadura Tempranillo Tinto from the Winery Cruz de Viera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino De La Tierra De Extremadura Tempranillo Tinto of Winery Cruz de Viera in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vino De La Tierra De Extremadura Tempranillo Tinto
Pairings that work perfectly with Vino De La Tierra De Extremadura Tempranillo Tinto
Original food and wine pairings with Vino De La Tierra De Extremadura Tempranillo Tinto
The Vino De La Tierra De Extremadura Tempranillo Tinto of Winery Cruz de Viera matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), imene's tunisian ojja or veal colombo.
Details and technical informations about Winery Cruz de Viera's Vino De La Tierra De Extremadura Tempranillo Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Cruz de Viera
The Winery Cruz de Viera is one of of the world's greatest estates. It offers 1 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
