Winery Cruz de VieraVino De La Tierra De Extremadura Tempranillo Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vino De La Tierra De Extremadura Tempranillo Tinto from the Winery Cruz de Viera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino De La Tierra De Extremadura Tempranillo Tinto of Winery Cruz de Viera in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vino De La Tierra De Extremadura Tempranillo Tinto
Pairings that work perfectly with Vino De La Tierra De Extremadura Tempranillo Tinto
Original food and wine pairings with Vino De La Tierra De Extremadura Tempranillo Tinto
The Vino De La Tierra De Extremadura Tempranillo Tinto of Winery Cruz de Viera matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, leg of lamb in butterfly (barbecue) or roast pork with prunes.
Details and technical informations about Winery Cruz de Viera's Vino De La Tierra De Extremadura Tempranillo Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Winery Cruz de Viera
The Winery Cruz de Viera is one of of the world's greatest estates. It offers 1 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
