Winery Croix RoussePierres Précieuse Rosé
Pink wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Pierres Précieuse Rosé
Pairings that work perfectly with Pierres Précieuse Rosé
Original food and wine pairings with Pierres Précieuse Rosé
The Pierres Précieuse Rosé of Winery Croix Rousse matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of braised beef with guinness, hawaiian pizza or tomato, ham, cheese and mushroom pie.
Details and technical informations about Winery Croix Rousse's Pierres Précieuse Rosé.
Discover the grape variety: Neretto di Bairo
Light, fruity reds with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of red fruits (cherry, raspberry) and gentle spice. A confidential heritage variety. Occasionally blended into Canavese DOC wines or bottled as a single-variety micro-cuvée by artisan producers. A native black grape of Piedmont's Canavese area, around Bairo.
Informations about the Winery Croix Rousse
The Winery Croix Rousse is one of of the world's greatest estates. It offers 18 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
