Winery Croix RousseLe Gros Caillou Rouge
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Le Gros Caillou Rouge
Pairings that work perfectly with Le Gros Caillou Rouge
Original food and wine pairings with Le Gros Caillou Rouge
The Le Gros Caillou Rouge of Winery Croix Rousse matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of roast beef in a crust, caramel pork or savoyard fondue.
Details and technical informations about Winery Croix Rousse's Le Gros Caillou Rouge.
Discover the grape variety: Malvasia bianca di Basilicata
Rich, aromatic whites with a golden robe, an ample palate with moderate acidity, and signature aromas of yellow fruits (peach, apricot), almonds, white flowers (acacia) and honeyed notes. Also vinified as rich passito liqueur wines. Expresses itself particularly well in the whites of Vulture and Matera, marking the typical wines of southern Lucania. Malvasia variety grown in Basilicata, southern Italy.
Informations about the Winery Croix Rousse
The Winery Croix Rousse is one of of the world's greatest estates. It offers 18 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
