Winery Croix Rousse - Le Gros Caillou Rouge

Winery Croix RousseLe Gros Caillou Rouge

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Gros Caillou Rouge of Winery Croix Rousse is a red wine from the region of Provence.
This wine generally goes well with beef, mature and hard cheese or spicy food.

Details and technical informations about Winery Croix Rousse's Le Gros Caillou Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grand noir de la C

Intensely coloured and simple reds, opaque purple colour (red pulp), supple tannins and light mouth with moderate acidity, with discreet red fruit aromas. Teinturier profile. Once widely planted in the Midi to deepen the colour of southern blends, today marginal but still found in Languedoc. French teinturier black grape (Grand Noir de la Calmette), bred in 1855 (Aramon x Petit Bouschet).

Informations about the Winery Croix Rousse

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Provence

The Winery Croix Rousse is one of of the world's greatest estates. It offers 18 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 200000 of of France wines
In the top 5500 of of Provence wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: White Grenache

White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.

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