Winery Croix RousseLe Gros Caillou Rouge
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Le Gros Caillou Rouge
Pairings that work perfectly with Le Gros Caillou Rouge
Original food and wine pairings with Le Gros Caillou Rouge
The Le Gros Caillou Rouge of Winery Croix Rousse matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of monkfish (anglerfish) à la sétoise, chicken colombo or tomato and comté pie.
Details and technical informations about Winery Croix Rousse's Le Gros Caillou Rouge.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Croix Rousse
The Winery Croix Rousse is one of of the world's greatest estates. It offers 17 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
