
Crittenden EstateThe Zumma Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The The Zumma Pinot Noir of the Crittenden Estate is in the top 90 of wines of Mornington Peninsula.

Taste structure of the The Zumma Pinot Noir from the Crittenden Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Zumma Pinot Noir of Crittenden Estate in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Zumma Pinot Noir of Crittenden Estate in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with The Zumma Pinot Noir
Pairings that work perfectly with The Zumma Pinot Noir
Original food and wine pairings with The Zumma Pinot Noir
The The Zumma Pinot Noir of Crittenden Estate matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), oxtail confit in red wine or venison leg marinated in white wine and grand marnier.
Details and technical informations about Crittenden Estate's The Zumma Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of The Zumma Pinot Noir from Crittenden Estate are 2015, 2014, 2017, 2013 and 0.
Informations about the Crittenden Estate
The Crittenden Estate is one of of the world's greatest estates. It offers 36 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.














