Winery Cristo de la VegaPontia Tempranillo Selected Harvest
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pontia Tempranillo Selected Harvest
Pairings that work perfectly with Pontia Tempranillo Selected Harvest
Original food and wine pairings with Pontia Tempranillo Selected Harvest
The Pontia Tempranillo Selected Harvest of Winery Cristo de la Vega matches generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, shoulder of lamb boulangère or alsatian fondue.
Details and technical informations about Winery Cristo de la Vega's Pontia Tempranillo Selected Harvest.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pontia Tempranillo Selected Harvest from Winery Cristo de la Vega are 0
Informations about the Winery Cristo de la Vega
The Winery Cristo de la Vega is one of of the world's great estates. It offers 44 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
