The Winery Crèva-Tinas of Minervois of Languedoc-Roussillon

The Winery Crèva-Tinas is one of the best wineries to follow in Minervois.. It offers 1 wines for sale in of Minervois to come and discover on site or to buy online.
Looking for the best Winery Crèva-Tinas wines in Minervois among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Crèva-Tinas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Crèva-Tinas wines with technical and enological descriptions.
How Winery Crèva-Tinas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, marco's pasta with bacon or veal escalope with lemon sauce.
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
Together with the rarer Lledoner Pelut (or Lladoner Pelut), they must make up at least 60% of the blend. Carignan and Cinsaut are Part of the supporting wines that can represent 40% of the blend. The white wines of the appellation vary considerably in quality and style. They are made from the grape varieties Vermentino, Roussanne, Marsanne, Bourboulenc and Grenache Blanc.
Planning a wine route in the of Minervois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Crèva-Tinas.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.