Winery Crego e MonaguilloTinto
Red wine
This wine is a blend of 2 varietals which are the Mencia and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Tinto of the Winery Crego e Monaguillo is in the top 60 of wines of Monterrei.
Taste structure of the Tinto from the Winery Crego e Monaguillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Crego e Monaguillo in the region of Galice is a powerful.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Crego e Monaguillo matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, tuna lasagna or veal rouelle normande.
Details and technical informations about Winery Crego e Monaguillo's Tinto.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Tinto from Winery Crego e Monaguillo are 2017
Informations about the Winery Crego e Monaguillo
The Winery Crego e Monaguillo is one of of the world's greatest estates. It offers 12 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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