Winery CredoNumerus Quattuor Chenin Blanc
White wine
This wine is composed of 100% of the grape variety Chenin Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Numerus Quattuor Chenin Blanc from the Winery Credo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Numerus Quattuor Chenin Blanc of Winery Credo in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Numerus Quattuor Chenin Blanc of Winery Credo in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Numerus Quattuor Chenin Blanc
Pairings that work perfectly with Numerus Quattuor Chenin Blanc
Original food and wine pairings with Numerus Quattuor Chenin Blanc
The Numerus Quattuor Chenin Blanc of Winery Credo matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of mussels with camembert cheese, thai green curry or laksa soup (malaysia).
Details and technical informations about Winery Credo's Numerus Quattuor Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Numerus Quattuor Chenin Blanc from Winery Credo are 2010, 0, 2014
Informations about the Winery Credo
The Winery Credo is one of of the world's greatest estates. It offers 14 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
