The Winery Credo is one of the best wineries to follow in Stellenbosch.. It offers 12 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Credo wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Credo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Credo wines with technical and enological descriptions.
How Winery Credo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed squid in the sétoise sauce, potato and tuna gratin or quiche without pastry.
On the nose the white wine of Winery Credo. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of butter, vanilla or non oak. In the mouth the white wine of Winery Credo. is a powerful with a nice freshness.
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
Western Cape district (1679), Mediterranean climate tempered by False Bay, granitic soils.
How Winery Credo wines pair with each other generally quite well with dishes of beef, mature and hard cheese or game (deer, venison) such as recipes of quick and easy monkfish tail, chicken nuggets with cheese or rabbit stew the old fashioned way.
On the nose the red wine of Winery Credo. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, black fruit or spices. In the mouth the red wine of Winery Credo. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Credo.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
