Winery CredoNumerus Quattuor Pinotage Reserve
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Numerus Quattuor Pinotage Reserve from the Winery Credo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Numerus Quattuor Pinotage Reserve of Winery Credo in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Numerus Quattuor Pinotage Reserve of Winery Credo in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Numerus Quattuor Pinotage Reserve
Pairings that work perfectly with Numerus Quattuor Pinotage Reserve
Original food and wine pairings with Numerus Quattuor Pinotage Reserve
The Numerus Quattuor Pinotage Reserve of Winery Credo matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of meat and goat pie, duck leg confit in cider or pasta with chicken and curry.
Details and technical informations about Winery Credo's Numerus Quattuor Pinotage Reserve.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Numerus Quattuor Pinotage Reserve from Winery Credo are 0, 2014
Informations about the Winery Credo
The Winery Credo is one of of the world's greatest estates. It offers 14 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
