Winery CranefordFire Station Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fire Station Shiraz from the Winery Craneford
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fire Station Shiraz of Winery Craneford in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fire Station Shiraz
Pairings that work perfectly with Fire Station Shiraz
Original food and wine pairings with Fire Station Shiraz
The Fire Station Shiraz of Winery Craneford matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, pumpkin parmentier hash or candied gizzards.
Details and technical informations about Winery Craneford's Fire Station Shiraz.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Fire Station Shiraz from Winery Craneford are 2009, 0, 2012
Informations about the Winery Craneford
The Winery Craneford is one of of the world's greatest estates. It offers 33 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
