Winery CranefordFire Station Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fire Station Shiraz from the Winery Craneford
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fire Station Shiraz of Winery Craneford in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fire Station Shiraz
Pairings that work perfectly with Fire Station Shiraz
Original food and wine pairings with Fire Station Shiraz
The Fire Station Shiraz of Winery Craneford matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, purple leg of lamb with red wine and cranberries or rabbit in sauce.
Details and technical informations about Winery Craneford's Fire Station Shiraz.
Discover the grape variety: Verdiso
Crisp, taut dry whites with a pale golden colour, a lean, cutting acidity and aromas of lime, green apple, white flowers and pre-Alpine mineral notes. Also made as fresh sparkling wines (Prosecco). Often blended with Glera, it contributes to the identity of Conegliano Valdobbiadene DOCG and Prosecco DOC.
Last vintages of this wine
The best vintages of Fire Station Shiraz from Winery Craneford are 2009, 0, 2012
Informations about the Winery Craneford
The Winery Craneford is one of of the world's greatest estates. It offers 33 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
