Winery Craggy RangeRiesling Glasnevin Gravels Vineyard
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Glasnevin Gravels Vineyard from the Winery Craggy Range
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Glasnevin Gravels Vineyard of Winery Craggy Range in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Glasnevin Gravels Vineyard of Winery Craggy Range in the region of South Island often reveals types of flavors of earth, vegetal or citrus fruit.
Food and wine pairings with Riesling Glasnevin Gravels Vineyard
Pairings that work perfectly with Riesling Glasnevin Gravels Vineyard
Original food and wine pairings with Riesling Glasnevin Gravels Vineyard
The Riesling Glasnevin Gravels Vineyard of Winery Craggy Range matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of capellini with prosciutto, lobster barbecue or risotto milanese.
Details and technical informations about Winery Craggy Range's Riesling Glasnevin Gravels Vineyard.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Glasnevin Gravels Vineyard from Winery Craggy Range are 2014, 2013, 2008, 0 and 2009.
Informations about the Winery Craggy Range
The Winery Craggy Range is one of of the world's great estates. It offers 45 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
