The Winery Crab Farm of Hawke's Bay of North Island

The Winery Crab Farm is one of the best wineries to follow in Hawke's Bay.. It offers 29 wines for sale in of Hawke's Bay to come and discover on site or to buy online.
Looking for the best Winery Crab Farm wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Crab Farm wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Crab Farm wines with technical and enological descriptions.
How Winery Crab Farm wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of savoyard matafans, gratin of coquillettes with ham or rabbit with homemade mustard.
On the nose the red wine of Winery Crab Farm. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of oak. In the mouth the red wine of Winery Crab Farm. is a powerful with a nice freshness.
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
How Winery Crab Farm wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), pasta with tuna and cream or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Crab Farm. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or tropical fruit. In the mouth the white wine of Winery Crab Farm. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Crab Farm wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fondue with broth, soft and inexpensive pasta gratin or cassoulet with duck confit.
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Crab Farm.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).