The Winery Crab Farm of Hawke's Bay of North Island

Winery Crab Farm
The winery offers 29 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 767 of the estates of North Island.
It is located in Hawke's Bay in the region of North Island
Find the Winery Crab Farm on Facebook

The Winery Crab Farm is one of the best wineries to follow in Hawke's Bay.. It offers 29 wines for sale in of Hawke's Bay to come and discover on site or to buy online.

Top Winery Crab Farm wines

Looking for the best Winery Crab Farm wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Crab Farm wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Crab Farm wines with technical and enological descriptions.

The top red wines of Winery Crab Farm

Food and wine pairings with a red wine of Winery Crab Farm

How Winery Crab Farm wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of provencal stew, beef carrots or duck casserole with turnips.

Organoleptic analysis of red wines of Winery Crab Farm

On the nose the red wine of Winery Crab Farm. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of oak. In the mouth the red wine of Winery Crab Farm. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Crab Farm

  • 2015With an average score of 3.70/5
  • 2016With an average score of 3.60/5
  • 0With an average score of 3.51/5
  • 2014With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Crab Farm.

  • Merlot
  • Cabernet Franc
  • Cabernet Sauvignon
  • Malbec
  • Pinot Noir

Discovering the wine region of Hawke's Bay

The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .

The top white wines of Winery Crab Farm

Food and wine pairings with a white wine of Winery Crab Farm

How Winery Crab Farm wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gloom and doom, endives with smoked salmon au gratin or leek, goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Crab Farm

On the nose the white wine of Winery Crab Farm. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or tropical fruit. In the mouth the white wine of Winery Crab Farm. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Crab Farm

  • 2013With an average score of 4.00/5
  • 2014With an average score of 3.80/5
  • 0With an average score of 3.53/5

The grape varieties most used in the white wines of Winery Crab Farm.

  • Chardonnay
  • Pinot Gris
  • Riesling
  • Sauvignon Blanc
  • Gewürztraminer

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top pink wines of Winery Crab Farm

Food and wine pairings with a pink wine of Winery Crab Farm

How Winery Crab Farm wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef miroton, sloth pork loin or venison stew to be prepared the day before.

The best vintages in the pink wines of Winery Crab Farm

  • 0With an average score of 3.10/5

The grape varieties most used in the pink wines of Winery Crab Farm.

  • Pinotage
  • Cabernet Franc
  • Malbec
  • Merlot

The word of the wine: Grape variety

A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.

Discover other wineries and winemakers neighboring the Winery Crab Farm

Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Crab Farm.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other regions and appellation of North Island