Winery CovitoroValdeOliva Rosado
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with ValdeOliva Rosado
Pairings that work perfectly with ValdeOliva Rosado
Original food and wine pairings with ValdeOliva Rosado
The ValdeOliva Rosado of Winery Covitoro matches generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti with beef balls, lamb with ginger honey or bare-assed cockerel (ardennes).
Details and technical informations about Winery Covitoro's ValdeOliva Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of ValdeOliva Rosado from Winery Covitoro are 0
Informations about the Winery Covitoro
The Winery Covitoro is one of of the world's great estates. It offers 26 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
