Château La CoustarelleL'Éclat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the L'Éclat from the Château La Coustarelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Éclat of Château La Coustarelle in the region of South West is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Éclat
Pairings that work perfectly with L'Éclat
Original food and wine pairings with L'Éclat
The L'Éclat of Château La Coustarelle matches generally quite well with dishes of beef, lamb or poultry such as recipes of picadillo, meatballs catalan style or spit-roasted chicken.
Details and technical informations about Château La Coustarelle's L'Éclat.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Château La Coustarelle
The Château La Coustarelle is one of of the world's greatest estates. It offers 13 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
